Research progress on prevention and control of white spots in fermented soybean products

doi:10.11882/j.issn.0254-5071.2021.07.006

ZHANG Jinhang, ZHONG Wu, GUO Xiao, LI Erhu

China Brewing ›› 2021, Vol. 40 ›› Issue (7) : 28-32.

PDF(648 KB)

China Brewing ›› 2021, Vol. 40 ›› Issue (7) : 28-32. DOI: 10.11882/j.issn.0254-5071.2021.07.006

Forum and Summary

Research progress on prevention and control of white spots in fermented soybean products

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(7): 28-32 https://doi.org/10.11882/j.issn.0254-5071.2021.07.006

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(648 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export