Optimization of fermentation process and determination of component contents of mango and apple compound wine

SHANG Yuanhong, TIAN Jinfeng

China Brewing ›› 2021, Vol. 40 ›› Issue (6) : 135-140.

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China Brewing ›› 2021, Vol. 40 ›› Issue (6) : 135-140. DOI: 10.11882/j.issn.0254-5071.2021.06.026
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Optimization of fermentation process and determination of component contents of mango and apple compound wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(6): 135-140 https://doi.org/10.11882/j.issn.0254-5071.2021.06.026

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