Optimization fermentation technique of Rosa roxburghii fruit wine by response surface methodology

WANG Hong, LI Deng, HUANG Xingyuan, LIU Gongliang, BAI Weidong, ZENG Bin

China Brewing ›› 2021, Vol. 40 ›› Issue (6) : 124-128.

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China Brewing ›› 2021, Vol. 40 ›› Issue (6) : 124-128. DOI: 10.11882/j.issn.0254-5071.2021.06.024
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Optimization fermentation technique of Rosa roxburghii fruit wine by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(6): 124-128 https://doi.org/10.11882/j.issn.0254-5071.2021.06.024

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