Effect of different yeasts on aroma changes during dry white wine fermentation

MA Yunqing, SUN Jiaxie, BI Yujie, CUI Yanzhi, KANG Wenhuai, QIN Ling

China Brewing ›› 2021, Vol. 40 ›› Issue (6) : 113-118.

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China Brewing ›› 2021, Vol. 40 ›› Issue (6) : 113-118. DOI: 10.11882/j.issn.0254-5071.2021.06.022
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Effect of different yeasts on aroma changes during dry white wine fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(6): 113-118 https://doi.org/10.11882/j.issn.0254-5071.2021.06.022

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