Preliminary study on fermentation conditions and antioxidant activity of water soluble exopolysaccharide from Collybia albuminosa

doi:10.11882/j.issn.0254-5071.2021.06.020

ZHAO Zijun, DU Quanneng, YANG Zheng, XIAO Siyuan, XU Qian, CHEN Siyu, ZHU Wenjuan, LAN Shile

China Brewing ›› 2021, Vol. 40 ›› Issue (6) : 102-108.

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China Brewing ›› 2021, Vol. 40 ›› Issue (6) : 102-108. DOI: 10.11882/j.issn.0254-5071.2021.06.020

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Preliminary study on fermentation conditions and antioxidant activity of water soluble exopolysaccharide from Collybia albuminosa

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(6): 102-108 https://doi.org/10.11882/j.issn.0254-5071.2021.06.020

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