Effect of Litsea cubeba oil on the quality of fermented pepper during the storage

doi:10.11882/j.issn.0254-5071.2021.06.016

YIN Yong, WANG Xueya, PENG Guihua, LU Min, CHEN Ju, LU Kuan

China Brewing ›› 2021, Vol. 40 ›› Issue (6) : 81-86.

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China Brewing ›› 2021, Vol. 40 ›› Issue (6) : 81-86. DOI: 10.11882/j.issn.0254-5071.2021.06.016

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Effect of Litsea cubeba oil on the quality of fermented pepper during the storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(6): 81-86 https://doi.org/10.11882/j.issn.0254-5071.2021.06.016

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