Effects on quality of dry red wine fermented by different Saccharomyces cerevisiae strains

LEI Lei, ZHENG Haiwu, LI Zhengying, ZHANG Meizhi, LI Ting, WANG Yanrong, ZHAO Xueping, HUANG Haiying

China Brewing ›› 2021, Vol. 40 ›› Issue (6) : 41-45.

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China Brewing ›› 2021, Vol. 40 ›› Issue (6) : 41-45. DOI: 10.11882/j.issn.0254-5071.2021.06.009
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Effects on quality of dry red wine fermented by different Saccharomyces cerevisiae strains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(6): 41-45 https://doi.org/10.11882/j.issn.0254-5071.2021.06.009

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