Effects of dibasic ammonium phosphate addition on aroma compounds in cider during fermentation process

doi:10.11882/j.issn.0254-5071.2021.06.007

GUO Li, WANG Tieru, MA Man, WANG Bingyi, WEI Xinyuan, FAN Mingtao

China Brewing ›› 2021, Vol. 40 ›› Issue (6) : 28-33.

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China Brewing ›› 2021, Vol. 40 ›› Issue (6) : 28-33. DOI: 10.11882/j.issn.0254-5071.2021.06.007

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Effects of dibasic ammonium phosphate addition on aroma compounds in cider during fermentation process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(6): 28-33 https://doi.org/10.11882/j.issn.0254-5071.2021.06.007

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