Research progress on lactic acid-degrading bacteria in Baijiu-making process

doi:10.11882/j.issn.0254-5071.2021.06.002

WANG Xinye, LI Fangxiang, ZHANG Yixiang, ZHONG Yanxia, MO Xinliang, ZHAO Liang

China Brewing ›› 2021, Vol. 40 ›› Issue (6) : 7-10.

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China Brewing ›› 2021, Vol. 40 ›› Issue (6) : 7-10. DOI: 10.11882/j.issn.0254-5071.2021.06.002

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Research progress on lactic acid-degrading bacteria in Baijiu-making process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(6): 7-10 https://doi.org/10.11882/j.issn.0254-5071.2021.06.002

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