Optimization of brewing process of jujube-hawthorn fruit wine

doi:10.11882/j.issn.0254-5071.2021.04.039

JIANG Xingxu, ZHANG Yangyang, ZHU Jing, WANG Rongrong, ZHANG Yongyao

China Brewing ›› 2021, Vol. 40 ›› Issue (4) : 203-206.

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China Brewing ›› 2021, Vol. 40 ›› Issue (4) : 203-206. DOI: 10.11882/j.issn.0254-5071.2021.04.039

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Optimization of brewing process of jujube-hawthorn fruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(4): 203-206 https://doi.org/10.11882/j.issn.0254-5071.2021.04.039

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