Quantitative analysis of total esters in Baijiu base liquor by near-infrared spectroscopy combined with band selection

doi:10.11882/j.issn.0254-5071.2021.04.029

GAO Chang, ZHANG Yufei, XIN Ying, LI Yanmin, WEI Jinwang, ZHU Tingting, LI Ziwen, SUN Haibo

China Brewing ›› 2021, Vol. 40 ›› Issue (4) : 155-158.

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China Brewing ›› 2021, Vol. 40 ›› Issue (4) : 155-158. DOI: 10.11882/j.issn.0254-5071.2021.04.029

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Quantitative analysis of total esters in Baijiu base liquor by near-infrared spectroscopy combined with band selection

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(4): 155-158 https://doi.org/10.11882/j.issn.0254-5071.2021.04.029

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