Effect of different types of malts on the brewing flavor of Lager beer

SUN Kecheng, ZHAO Xinrui, GU Qianhui, XIE Tingting, LI Jianghua, DU Guocheng

China Brewing ›› 2021, Vol. 40 ›› Issue (4) : 148-154.

PDF(1694 KB)
PDF(1694 KB)
China Brewing ›› 2021, Vol. 40 ›› Issue (4) : 148-154. DOI: 10.11882/j.issn.0254-5071.2021.04.028
Innovation and Knowledge Transfer

Effect of different types of malts on the brewing flavor of Lager beer

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(4): 148-154 https://doi.org/10.11882/j.issn.0254-5071.2021.04.028

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1694 KB)

Accesses

Citation

Detail

Sections
Recommended

/