Optimization of Lycium barbarum and Termitomyces albuminosus compound beverage formula by fuzzy mathematics evaluation combined with response surface methodology

doi:10.11882/j.issn.0254-5071.2021.04.022

JIA Qingchao, LIANG Yanmei

China Brewing ›› 2021, Vol. 40 ›› Issue (4) : 115-121.

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China Brewing ›› 2021, Vol. 40 ›› Issue (4) : 115-121. DOI: 10.11882/j.issn.0254-5071.2021.04.022

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Optimization of Lycium barbarum and Termitomyces albuminosus compound beverage formula by fuzzy mathematics evaluation combined with response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(4): 115-121 https://doi.org/10.11882/j.issn.0254-5071.2021.04.022

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