Optimization of fermentation technology of Lycium barbarum juice with compound probiotics by response surface methodology

LIU Zhifei, ZHOU Ting, HU Xiaolei, LIU Huiyan, FANG Haitian, PAN Lin, HU Mingzhen, LI Xuyang

China Brewing ›› 2021, Vol. 40 ›› Issue (4) : 95-99.

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China Brewing ›› 2021, Vol. 40 ›› Issue (4) : 95-99. DOI: 10.11882/j.issn.0254-5071.2021.04.018
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Optimization of fermentation technology of Lycium barbarum juice with compound probiotics by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(4): 95-99 https://doi.org/10.11882/j.issn.0254-5071.2021.04.018

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