Technology optimization and quality analysis of fermented cassava-acerola cherry beverage

doi:10.11882/j.issn.0254-5071.2021.04.017

SONG Bei, YANG Jinsong, TANG Kai, TAN Haisheng, WU Yunxue

China Brewing ›› 2021, Vol. 40 ›› Issue (4) : 90-94.

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China Brewing ›› 2021, Vol. 40 ›› Issue (4) : 90-94. DOI: 10.11882/j.issn.0254-5071.2021.04.017

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Technology optimization and quality analysis of fermented cassava-acerola cherry beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(4): 90-94 https://doi.org/10.11882/j.issn.0254-5071.2021.04.017

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