Optimization of saccharification process of tartary buckwheat Xiaoqu Baijiu brewed by semi-solid fermentation

doi:10.11882/j.issn.0254-5071.2021.04.012

HU Qin, CAO Xinzhi, ZHANG Kaizheng, ZHONG Liming

China Brewing ›› 2021, Vol. 40 ›› Issue (4) : 61-65.

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China Brewing ›› 2021, Vol. 40 ›› Issue (4) : 61-65. DOI: 10.11882/j.issn.0254-5071.2021.04.012

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Optimization of saccharification process of tartary buckwheat Xiaoqu Baijiu brewed by semi-solid fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(4): 61-65 https://doi.org/10.11882/j.issn.0254-5071.2021.04.012

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