Analysis of physical and chemical indicators and amino acids contents during the growth and development process of Sauvignon Blanc

doi:10.11882/j.issn.0254-5071.2021.04.007

CHEN Huawei, YUE Xiaofeng, ZHANG Zhenwen

China Brewing ›› 2021, Vol. 40 ›› Issue (4) : 33-37.

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China Brewing ›› 2021, Vol. 40 ›› Issue (4) : 33-37. DOI: 10.11882/j.issn.0254-5071.2021.04.007

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Analysis of physical and chemical indicators and amino acids contents during the growth and development process of Sauvignon Blanc

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(4): 33-37 https://doi.org/10.11882/j.issn.0254-5071.2021.04.007

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