Effects of salinity on bacterial diversity in the main fermentation stage of Xinping pickle

doi:10.11882/j.issn.0254-5071.2021.04.006

ZHOU Yiping, XIONG Zhi, LI Xuanwen, HAN Long

China Brewing ›› 2021, Vol. 40 ›› Issue (4) : 26-32.

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China Brewing ›› 2021, Vol. 40 ›› Issue (4) : 26-32. DOI: 10.11882/j.issn.0254-5071.2021.04.006

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Effects of salinity on bacterial diversity in the main fermentation stage of Xinping pickle

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(4): 26-32 https://doi.org/10.11882/j.issn.0254-5071.2021.04.006

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