Research progress of brewing microorganism and flavor substances in light-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2021.04.005

TIAN Deyu, YAN Ziru, WEI Jingjing, GUAN Junfeng, ZHAO Guoqun, LIU Jinlong

China Brewing ›› 2021, Vol. 40 ›› Issue (4) : 20-25.

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China Brewing ›› 2021, Vol. 40 ›› Issue (4) : 20-25. DOI: 10.11882/j.issn.0254-5071.2021.04.005

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Research progress of brewing microorganism and flavor substances in light-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(4): 20-25 https://doi.org/10.11882/j.issn.0254-5071.2021.04.005

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