Optimization of dual-enzymatic extraction process and antioxidant activity of resveratrol from Cabernet Sauvignon wine residue

doi:10.11882/j.issn.0254-5071.2021.03.036

WANG Yanping, LOU Fanghui, SUN Ruilin, QIAN Zhiwei, TANG Gaoqi

China Brewing ›› 2021, Vol. 40 ›› Issue (3) : 191-194.

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China Brewing ›› 2021, Vol. 40 ›› Issue (3) : 191-194. DOI: 10.11882/j.issn.0254-5071.2021.03.036

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Optimization of dual-enzymatic extraction process and antioxidant activity of resveratrol from Cabernet Sauvignon wine residue

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(3): 191-194 https://doi.org/10.11882/j.issn.0254-5071.2021.03.036

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