Discrimination of Te-flavor Baijiu in different years based on principal component analysis

doi:10.11882/j.issn.0254-5071.2021.03.031

YANG Ying, WU Shengwen, LIN Pei, ZENG Tingting, XIONG Qiuping, CAI Shan

China Brewing ›› 2021, Vol. 40 ›› Issue (3) : 166-169.

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China Brewing ›› 2021, Vol. 40 ›› Issue (3) : 166-169. DOI: 10.11882/j.issn.0254-5071.2021.03.031

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Discrimination of Te-flavor Baijiu in different years based on principal component analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(3): 166-169 https://doi.org/10.11882/j.issn.0254-5071.2021.03.031

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