Determination of volatile flavor substances in soy sauce based on gas chromatography-ion mobility spectrometry
YANG Xiaoxuan, LI Yang, MA Ning, GUAN Rui, WANG Jun, HU Mei, SU Shufang, GENG Yue
China Brewing ›› 2021, Vol. 40 ›› Issue (3) : 149-154.
Determination of volatile flavor substances in soy sauce based on gas chromatography-ion mobility spectrometry
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |