Composition and structural feature of biochar derived from distiller's grains of strong-flavor Baijiu by multiple grains in Yibin

doi:10.11882/j.issn.0254-5071.2021.03.026

JIN Chengguo, XIE Yusong, FAN Fangyong

China Brewing ›› 2021, Vol. 40 ›› Issue (3) : 139-142.

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China Brewing ›› 2021, Vol. 40 ›› Issue (3) : 139-142. DOI: 10.11882/j.issn.0254-5071.2021.03.026

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Composition and structural feature of biochar derived from distiller's grains of strong-flavor Baijiu by multiple grains in Yibin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(3): 139-142 https://doi.org/10.11882/j.issn.0254-5071.2021.03.026

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