Analysis and compare of bacterial diversity in yak yogurt at different storage temperatures by  high-throughput sequencing

doi:10.11882/j.issn.0254-5071.2021.03.024

Analysis and compare of bacterial diversity in yak yogurt at different storage temperatures by high-throughput sequencing

MA Heping, ZHANG Wenqi, LIU Caiyun, WANG Jie, PENG Zhangpu, SHAO Jianning

China Brewing ›› 2021, Vol. 40 ›› Issue (3) : 129-133.

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China Brewing ›› 2021, Vol. 40 ›› Issue (3) : 129-133. DOI: 10.11882/j.issn.0254-5071.2021.03.024

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Analysis and compare of bacterial diversity in yak yogurt at different storage temperatures by high-throughput sequencing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(3): 129-133 https://doi.org/10.11882/j.issn.0254-5071.2021.03.024

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