Changes of bioactive compounds of apple Jiaosu during natural fermentation

doi:10.11882/j.issn.0254-5071.2021.03.020

ZHANG Haiyan, KANG Sanjiang, YUAN Jing, SU Bohai

China Brewing ›› 2021, Vol. 40 ›› Issue (3) : 111-114.

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China Brewing ›› 2021, Vol. 40 ›› Issue (3) : 111-114. DOI: 10.11882/j.issn.0254-5071.2021.03.020

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Changes of bioactive compounds of apple Jiaosu during natural fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(3): 111-114 https://doi.org/10.11882/j.issn.0254-5071.2021.03.020

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