Effect of fermentation temperature on fusel oil content in strong-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2021.03.019

PAN Lingling, LUO Mingyou, WANG Mei, BAN Shidong, QIU Shuyi, FENG Xueyu

China Brewing ›› 2021, Vol. 40 ›› Issue (3) : 106-110.

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China Brewing ›› 2021, Vol. 40 ›› Issue (3) : 106-110. DOI: 10.11882/j.issn.0254-5071.2021.03.019

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Effect of fermentation temperature on fusel oil content in strong-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(3): 106-110 https://doi.org/10.11882/j.issn.0254-5071.2021.03.019

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