Preparation and main components content change of solid-state fermentation product of Zhizichi decoction

doi:10.11882/j.issn.0254-5071.2021.03.018

CHEN Liyan, XING Yi, MI Yueguang, SUN Guodong, SUN Yinling, CAO Yang, FENG Lina, WANG Weiming

China Brewing ›› 2021, Vol. 40 ›› Issue (3) : 101-105.

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China Brewing ›› 2021, Vol. 40 ›› Issue (3) : 101-105. DOI: 10.11882/j.issn.0254-5071.2021.03.018

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Preparation and main components content change of solid-state fermentation product of Zhizichi decoction

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(3): 101-105 https://doi.org/10.11882/j.issn.0254-5071.2021.03.018

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