Preparation and fragrance application of spices by Maillard reaction with Huangjiu as reaction medium

doi:10.11882/j.issn.0254-5071.2021.03.016

XU Da, LI Ruili, SU Jiakun, GUO Lei, ZHOU Yan, CAI Jibao

China Brewing ›› 2021, Vol. 40 ›› Issue (3) : 90-95.

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China Brewing ›› 2021, Vol. 40 ›› Issue (3) : 90-95. DOI: 10.11882/j.issn.0254-5071.2021.03.016

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Preparation and fragrance application of spices by Maillard reaction with Huangjiu as reaction medium

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(3): 90-95 https://doi.org/10.11882/j.issn.0254-5071.2021.03.016

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