Screening of excellent yeast strains in Shanxi-aged vinegar and their application in jujube wine fermentation

doi:10.11882/j.issn.0254-5071.2021.03.012

XING Xiaoying, LIU Yi, HUO Nairui, WU Xiaoying

China Brewing ›› 2021, Vol. 40 ›› Issue (3) : 64-72.

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China Brewing ›› 2021, Vol. 40 ›› Issue (3) : 64-72. DOI: 10.11882/j.issn.0254-5071.2021.03.012

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Screening of excellent yeast strains in Shanxi-aged vinegar and their application in jujube wine fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(3): 64-72 https://doi.org/10.11882/j.issn.0254-5071.2021.03.012

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