Probiotic characteristics of lactic acid-producing Bacillus sp. DU-106

doi:10.11882/j.issn.0254-5071.2021.03.007

LAI Yujian, CHEN Sumei, LUO Peiheng, LI Pan, DU Bing

China Brewing ›› 2021, Vol. 40 ›› Issue (3) : 33-38.

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China Brewing ›› 2021, Vol. 40 ›› Issue (3) : 33-38. DOI: 10.11882/j.issn.0254-5071.2021.03.007

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Probiotic characteristics of lactic acid-producing Bacillus sp. DU-106

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(3): 33-38 https://doi.org/10.11882/j.issn.0254-5071.2021.03.007

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