Research progress in immobilized cell fermentation with gel beads

doi:10.11882/j.issn.0254-5071.2021.03.006

ZHOU Kangxi, WU Zheng, FENG Zhehan, CAI Weixin, CHEN Lei, LIN Jiahao, WANG Luying, ZHONG Yuying, NI Li

China Brewing ›› 2021, Vol. 40 ›› Issue (3) : 27-32.

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China Brewing ›› 2021, Vol. 40 ›› Issue (3) : 27-32. DOI: 10.11882/j.issn.0254-5071.2021.03.006

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Research progress in immobilized cell fermentation with gel beads

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(3): 27-32 https://doi.org/10.11882/j.issn.0254-5071.2021.03.006

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