Analysis of non-volatile acid and amino acid nitrogen in aging process of aged vinegar by near infrared spectroscopy

doi:10.11882/j.issn.0254-5071.2021.02.034

ZHU Lihong, LI Jing, MA Yumin, LANG Fanfan, WU Yaowen, YAN Yufeng

China Brewing ›› 2021, Vol. 40 ›› Issue (2) : 175-180.

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China Brewing ›› 2021, Vol. 40 ›› Issue (2) : 175-180. DOI: 10.11882/j.issn.0254-5071.2021.02.034

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Analysis of non-volatile acid and amino acid nitrogen in aging process of aged vinegar by near infrared spectroscopy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(2): 175-180 https://doi.org/10.11882/j.issn.0254-5071.2021.02.034

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