GC-MS analysis and application of sauce-flavor distilled grains extract

doi:10.11882/j.issn.0254-5071.2021.02.031

LI Fangxiang, ZHANG Wen, SHI Wei, YU Jiansheng, YUE Qianqian, YU Jianping, WANG Xinye

China Brewing ›› 2021, Vol. 40 ›› Issue (2) : 159-164.

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China Brewing ›› 2021, Vol. 40 ›› Issue (2) : 159-164. DOI: 10.11882/j.issn.0254-5071.2021.02.031

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GC-MS analysis and application of sauce-flavor distilled grains extract

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(2): 159-164 https://doi.org/10.11882/j.issn.0254-5071.2021.02.031

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