Analysis of microbial diversity in sufu during natural fermentation using high-throughput sequencing technology
SHI Lilin, MU Fangting, LI An, ZHANG Weiguang
China Brewing ›› 2021, Vol. 40 ›› Issue (2) : 144-149.
Analysis of microbial diversity in sufu during natural fermentation using high-throughput sequencing technology
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