Analysis of microbial diversity in sufu during natural fermentation using high-throughput sequencing technology

doi:10.11882/j.issn.0254-5071.2021.02.028

SHI Lilin, MU Fangting, LI An, ZHANG Weiguang

China Brewing ›› 2021, Vol. 40 ›› Issue (2) : 144-149.

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China Brewing ›› 2021, Vol. 40 ›› Issue (2) : 144-149. DOI: 10.11882/j.issn.0254-5071.2021.02.028

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Analysis of microbial diversity in sufu during natural fermentation using high-throughput sequencing technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(2): 144-149 https://doi.org/10.11882/j.issn.0254-5071.2021.02.028

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Received	Revised	Published
2021-03-09	2021-03-09	2021-02-25
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2021-03-09

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