Antibacterial effect and stability of active components from mulberry leaf

doi:10.11882/j.issn.0254-5071.2021.02.027

CHENG Shaoning, DONG Wenbin, LIN Yifeng, WANG Shasha, WANG Qinqin

China Brewing ›› 2021, Vol. 40 ›› Issue (2) : 140-145.

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China Brewing ›› 2021, Vol. 40 ›› Issue (2) : 140-145. DOI: 10.11882/j.issn.0254-5071.2021.02.027

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Antibacterial effect and stability of active components from mulberry leaf

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(2): 140-145 https://doi.org/10.11882/j.issn.0254-5071.2021.02.027

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