Identification and fermentation characterization of a high lactic acid-producing bacterium

doi:10.11882/j.issn.0254-5071.2021.02.025

DONG Ling, LI Lu, GUO Yunjian, ZHAO Chi, LUO Jing, ZHU Pengcheng, YANG Yong, ZHU Yongqing, LI Zhihua

China Brewing ›› 2021, Vol. 40 ›› Issue (2) : 128-135.

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China Brewing ›› 2021, Vol. 40 ›› Issue (2) : 128-135. DOI: 10.11882/j.issn.0254-5071.2021.02.025

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Identification and fermentation characterization of a high lactic acid-producing bacterium

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(2): 128-135 https://doi.org/10.11882/j.issn.0254-5071.2021.02.025

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