Effect of different yeasts on the quality of kiwifruit wine

doi:10.11882/j.issn.0254-5071.2021.02.021

LI Xinyi, LIU Dandan, LUO Jingjing, WANG Qihui, WANG Haiyan

China Brewing ›› 2021, Vol. 40 ›› Issue (2) : 107-113.

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China Brewing ›› 2021, Vol. 40 ›› Issue (2) : 107-113. DOI: 10.11882/j.issn.0254-5071.2021.02.021

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Effect of different yeasts on the quality of kiwifruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(2): 107-113 https://doi.org/10.11882/j.issn.0254-5071.2021.02.021

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