Bacterial group analysis and functional prediction of sour fish in Zhangjiajie

doi:10.11882/j.issn.0254-5071.2021.02.018

XI La, LING Xia, LIU Changling, YANG Jiang, ZHANG Zhendong, GUO Zhuang

China Brewing ›› 2021, Vol. 40 ›› Issue (2) : 92-97.

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China Brewing ›› 2021, Vol. 40 ›› Issue (2) : 92-97. DOI: 10.11882/j.issn.0254-5071.2021.02.018

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Bacterial group analysis and functional prediction of sour fish in Zhangjiajie

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(2): 92-97 https://doi.org/10.11882/j.issn.0254-5071.2021.02.018

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