Isolation, purification and enzymatic properties of β-glucosidase from Aspergillus niger

doi:10.11882/j.issn.0254-5071.2021.02.016

GUO Jinling, CHEN Chengpeng, ZHOU Yilang, CHEN Hongji, LV Yucai, REN Liwei, GONG Dachun

China Brewing ›› 2021, Vol. 40 ›› Issue (2) : 83-87.

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China Brewing ›› 2021, Vol. 40 ›› Issue (2) : 83-87. DOI: 10.11882/j.issn.0254-5071.2021.02.016

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Isolation, purification and enzymatic properties of β-glucosidase from Aspergillus niger

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(2): 83-87 https://doi.org/10.11882/j.issn.0254-5071.2021.02.016

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