Analysis on the physicochemical properties and Baijiu-making characteristics in grain of japonica sorghum and glutinous sorghum

doi:10.11882/j.issn.0254-5071.2021.02.015

ZHAO Guan, DANG Ke, GONG Xiangwei, WANG Honglu, ZHANG Shunhua, MA Yifei, GUO Li, FENG Baili

China Brewing ›› 2021, Vol. 40 ›› Issue (2) : 77-81.

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China Brewing ›› 2021, Vol. 40 ›› Issue (2) : 77-81. DOI: 10.11882/j.issn.0254-5071.2021.02.015

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Analysis on the physicochemical properties and Baijiu-making characteristics in grain of japonica sorghum and glutinous sorghum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(2): 77-81 https://doi.org/10.11882/j.issn.0254-5071.2021.02.015

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