Optimization of fermentation technology of functional highland barley Monascus for high yield Monacolin K

doi:10.11882/j.issn.0254-5071.2021.02.013

HAO Jing, TU Zhaoxin, JI Fengdi, LIU Yu, WU Jing, ZHANG Chengping, ZHANG Jianling, WEI Wei

China Brewing ›› 2021, Vol. 40 ›› Issue (2) : 66-70.

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China Brewing ›› 2021, Vol. 40 ›› Issue (2) : 66-70. DOI: 10.11882/j.issn.0254-5071.2021.02.013

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Optimization of fermentation technology of functional highland barley Monascus for high yield Monacolin K

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(2): 66-70 https://doi.org/10.11882/j.issn.0254-5071.2021.02.013

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