Optimization of fermentation process of Bacillus subtilis by satisfaction function-response surface methodology
LI Da, MIAO Xinyu, SUN Mubai, NIU Honghong, SUN Ruiyue, WANG Jinghui
China Brewing ›› 2021, Vol. 40 ›› Issue (2) : 40-49.
Optimization of fermentation process of Bacillus subtilis by satisfaction function-response surface methodology
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