Effect of different moisture in Cupei on the quality of fumigation grains of Shanxi aged vinegar

doi:10.11882/j.issn.0254-5071.2021.02.006

HAN Kai, WANG Xiaoyun, LI Jiang, WANG Rufu

China Brewing ›› 2021, Vol. 40 ›› Issue (2) : 26-30.

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China Brewing ›› 2021, Vol. 40 ›› Issue (2) : 26-30. DOI: 10.11882/j.issn.0254-5071.2021.02.006

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Effect of different moisture in Cupei on the quality of fumigation grains of Shanxi aged vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(2): 26-30 https://doi.org/10.11882/j.issn.0254-5071.2021.02.006

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