Effect of different moisture in Cupei on the quality of fumigation grains of Shanxi aged vinegar

HAN Kai, WANG Xiaoyun, LI Jiang, WANG Rufu

China Brewing ›› 2021, Vol. 40 ›› Issue (2) : 26-30.

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China Brewing ›› 2021, Vol. 40 ›› Issue (2) : 26-30. DOI: 10.11882/j.issn.0254-5071.2021.02.006
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Effect of different moisture in Cupei on the quality of fumigation grains of Shanxi aged vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(2): 26-30 https://doi.org/10.11882/j.issn.0254-5071.2021.02.006

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