Fermentation of pumpkin pulp by probiotics

PENG Xingxing

China Brewing ›› 2021, Vol. 40 ›› Issue (1) : 203-197.

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China Brewing ›› 2021, Vol. 40 ›› Issue (1) : 203-197. DOI: 10.11882/j.issn.0254-5071.2021.01.038
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Fermentation of pumpkin pulp by probiotics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(1): 203-197 https://doi.org/10.11882/j.issn.0254-5071.2021.01.038

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