Aroma components analysis of brandy brewed by different apricot variety

doi:10.11882/j.issn.0254-5071.2021.01.032

FU Anzhen, QI Yiwen, LI Shuang, WANG Wenxiu, CHEN Zhizhou, LIU Yaqiong, MU Jianlou

China Brewing ›› 2021, Vol. 40 ›› Issue (1) : 169-169.

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China Brewing ›› 2021, Vol. 40 ›› Issue (1) : 169-169. DOI: 10.11882/j.issn.0254-5071.2021.01.032

Analysis and Examination

Aroma components analysis of brandy brewed by different apricot variety

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(1): 169-169 https://doi.org/10.11882/j.issn.0254-5071.2021.01.032

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