Determination of sodium chloride content in soy sauce by ion chromatography-conductometric method

doi:10.11882/j.issn.0254-5071.2021.01.030

DONG Shujie, CHEN Shengyou, YANG Li, ZHAO Hongbo, LV Yinmei

China Brewing ›› 2021, Vol. 40 ›› Issue (1) : 160-159.

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China Brewing ›› 2021, Vol. 40 ›› Issue (1) : 160-159. DOI: 10.11882/j.issn.0254-5071.2021.01.030

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Determination of sodium chloride content in soy sauce by ion chromatography-conductometric method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(1): 160-159 https://doi.org/10.11882/j.issn.0254-5071.2021.01.030

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Received	Revised	Published
2021-02-03	2021-02-03	2021-01-15
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2021-02-03

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