Construction of flavor wheel of Te-flavor Baijiu and description of typical sensory characteristics

WU Shengwen, LIN Pei, YE Zhihong, CAI Shan, LI Qinghua

China Brewing ›› 2021, Vol. 40 ›› Issue (1) : 148-149.

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China Brewing ›› 2021, Vol. 40 ›› Issue (1) : 148-149. DOI: 10.11882/j.issn.0254-5071.2021.01.028
Innovation and Knowledge Transfer

Construction of flavor wheel of Te-flavor Baijiu and description of typical sensory characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(1): 148-149 https://doi.org/10.11882/j.issn.0254-5071.2021.01.028

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