Isolation, identification of acid-producing bacteria from Shanxi aged vinegar cupei and their alcohol and acid tolerance ability analysis

doi:10.11882/j.issn.0254-5071.2021.01.024

ZHAO Xinyi, FAN Bingqian, ZHENG Yu, SONG Jia

China Brewing ›› 2021, Vol. 40 ›› Issue (1) : 128-128.

PDF(1806 KB)

China Brewing ›› 2021, Vol. 40 ›› Issue (1) : 128-128. DOI: 10.11882/j.issn.0254-5071.2021.01.024

Research Report

Isolation, identification of acid-producing bacteria from Shanxi aged vinegar cupei and their alcohol and acid tolerance ability analysis

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(1): 128-128 https://doi.org/10.11882/j.issn.0254-5071.2021.01.024

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1806 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export