Optimization of fermentation technology of mulberry wine by response surface methodology and quality analysis

doi:10.11882/j.issn.0254-5071.2021.01.019

WU Jun, HUANG Chuanshu, ZHAO Pei, LIU Yan

China Brewing ›› 2021, Vol. 40 ›› Issue (1) : 98-103.

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China Brewing ›› 2021, Vol. 40 ›› Issue (1) : 98-103. DOI: 10.11882/j.issn.0254-5071.2021.01.019

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Optimization of fermentation technology of mulberry wine by response surface methodology and quality analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(1): 98-103 https://doi.org/10.11882/j.issn.0254-5071.2021.01.019

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