Malolactic fermentation process optimization of Schisandra chinensis juice and its antioxidant activity

doi:10.11882/j.issn.0254-5071.2021.01.018

ZHANG Sheng, ZHANG Yana, MA Liyuan, WANG Peng

China Brewing ›› 2021, Vol. 40 ›› Issue (1) : 93-97.

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China Brewing ›› 2021, Vol. 40 ›› Issue (1) : 93-97. DOI: 10.11882/j.issn.0254-5071.2021.01.018

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Malolactic fermentation process optimization of Schisandra chinensis juice and its antioxidant activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(1): 93-97 https://doi.org/10.11882/j.issn.0254-5071.2021.01.018

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